The silicone patty makers that press square or octagonal burgers fall into this range for their increased functionality. A few lower-end double and triple presses in both plastic and metal fall into this range as well.Įxpensive: Between $20 and $30 you’ll see more double and triple presses. More presses in this range come with packages of 100 to 200 or even more precut wax or parchment papers. The adjustable spring-plunger style falls into this range. Mid-range: In the $15 to $20 range, you’ll see more features in single patty makers. You’ll also find a number of basic single metal presses with handles that cost between $10 and $15. Inexpensive: A majority of basic single plastic presses fall into the $8 to $13 price range. To alleviate the issue, a number of burger press manufacturers offer large packages (and refills) of round or square pre-cut wax or parchment paper to be placed inside the tray, so it’s easier to pop out the patty when it’s time to cook. One of the top complaints about all patty presses is that sometimes the meat gets stuck. Grill the thick burger all the way through, throw it on a standard burger bun, and you’re ready for a hefty hamburger.
Top that with another patty and finish it off with a flat press tool. The press has a tool that creates a large indent in the middle of a patty, which you can then stuff with tasty ingredients, such as crumbled cooked bacon, sautéed onions, diced tomatoes, and cheese. Stuffing toolĪ patty press that makes stuffed burgers is designed a bit differently from a traditional patty press. Slider toolĪ burger press with a number of little molds allows you to form smaller patties or sliders, which have a diameter of between two and three inches. There are presses that have ridges on the bottom and the plunger to give both sides of the burger that just-grilled appearance, even if you cook it on your stovetop. If you prefer this type of press, refrain from putting any wax paper under the patty when you press it. Some presses are labeled as multifunctional roast plates that can be heated directly on a grill. You’ll find double and triple patty presses for sliders as well. To save on prep time, some models are available as a double or triple patty press. You’ll find that some manufacturers of cast-aluminum models suggest their presses should be washed by hand. Some models need to be wiped down rather than put in the dishwasher. Not every burger press is safe in the dishwasher. If you choose a press with a wooden handle, make sure it’s detachable so you can simply take it off before you place the rest in the dishwasher. However, the thickness of a patty typically depends on how much meat you use in the tray of the press. Some users prefer an especially deep tray to produce patties that are more than an inch thick. When comparing hamburger patty presses, look for extra features that make cleanup a snap and allow you to have fun forming your expert patties.
However, the spring plunger press is slightly easier on the hands because you simply push down on the button that releases the inner press, then release and - voilà - the patty is pressed. The basic type has a built-in or molded-in handle you grab and use to press down the meat, which takes a bit of strength to push down on the press this way. There are two types of press tops to consider. Metal presses, on the other hand, don’t stack and only form one patty at a time. Plastic presses are especially handy because they’re designed for stacking, so you can easily freeze burgers inside of them. Presses are made from various materials, ranging from plastic to food-grade cast aluminum. The actual height of a burger depends on how much meat you stuff into the press. There are also presses that prepare five-inch diameter burgers. The average press makes a patty that’s about four to four and a half inches in diameter. However, you can also find some unconventional shapes as well, including hexagonal and square - a fun option if you like to see the meat sticking out of the bun. It’s no surprise that the majority of hamburger patty presses are round. To avoid this problem, some come with their own wax or parchment papers to line the press with. But there will be times when you’ll need to coax burgers out of a nonstick press, too. On a good patty-making day, this will be the case. Most, if not all, patty presses are labeled as nonstick, even the plastic versions.
PAMPERED CHEF HAMBURGER CHOPPER HOW TO
Not sure how to start narrowing down your search? Here are some of the most important qualities to consider. Go for ground beef labeled 80 percent lean and 20 percent fat. Fat holds the burger together better, too. The juiciest and most flavorful burgers are made from ground beef that’s high in fat.
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